Pumpkin chili

  • Post category:Recipes

Pumpkin week here! My family is a big fan of chili. This recipe is a nice twist to an old classic. Simplequick and so flavourful. The pumpkin adds some creaminess to the chili, which is very enjoyable. You just have to add some corn chips and sour cream to be perfect.

Pumpkin chili

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  • 2 lbs ground porc or turkey
  • 2 large onions chopped
  • 4 peppers (red, orange and yellow) chopped
  • 8 cloves garlic chopped
  • 796 ml diced tomatoes
  • 2 cups canned pumpkin careful not to buy pumpkin pie filling instead of the puree
  • 1 cup chicken broth
  • 4 tsp oregano
  • 2 tsp chili spice
  • 1 tsp cinnamon
  • 1 tsp all spice
  • 1 tsp salt

Sour cream for garnish

  • 1 cup sour cream
  • 2 tbsp steak spice


  • Cook the meat and onions in a big pot.
  • Once the meat is fully cooked, add the peppers and garlic and cook for 5 minutes.
  • Add the rest of the ingredients and let simmer for 45 minutes.
  • Mix the sour cream and steak spice together.
  • Serve and enjoy!!